are you in need of some help?
When
running a hospitality business, there are many struggles which come forward
during the years. The search for personnel to run the service is one. This has
been getting harder and harder as the years go by.
What else? Finding
the good deals! We will go to your local supplier and see where we can cut
costs on products which we buy more often. These margins generate profits,
which in turn we can keep aside for future struggles or we can give that hard
working employee the raise they deserve!
Are you
struggling to get on top of your costs? You can always contact us for an intake
conversation, to see if we can be your solution!
SERVICES
It is
important to work efficiently and effectively when constructing your stable business.
I will mainly focus on the front of house aspect. Therefor, focussing on three
different aspects: Calculations, Recipes and product knowledge.
When trying
to stabilize our business, a big part of it is calculations. We need to take
into account how much we spend on specific products, as well as upkeep costs.
This of course catered to your audience and the skill level of your working force.
A great way
to create profits is knowing exactly what goes into each drink. This way, we
can insure a steady flow and less waste. Waste is one of the biggest ways we
lose money in the hospitality industry. We will create seasonal cocktail recipes,
as well as train your staff to do it themselves.
It is no
secret that some of our employees perform better than others. The goal is to minimize the gap of knowledge between different
team members. Here, we can create common ground and a much more flexible team
spirit. We also offer trainings where necessary.
WHAT WE DO
Before we start producing anything, we first
and foremost sit together with you and figure out where the struggles are and what
the goal is.
Our Mission
Our mission is to help bar and restaurant owners
to get a consistency in quality and revenue, with the help of the owner and the
team involved.
AnalysinG
First we will analyse the situation, find the
problems and start generating solutions based on problems which we have solved
in the past.
WorkinG
We will then actively join during the service
and train the team where the flaws are starting to unfold. The main idea is to
get a more consistent and flexible team.
Sustainable solutions
As the team grows in knowledge and flexibility,
we start to generate a sustainable business model which can help us survive and
thrive during challenging financial times.
